Set the tone with this refreshing cucumber, mint and feta salad.
Hot Off the Grill
CHECK OUT 10 MOUTH-WATERING HEARTY PLANT-BASED GRILLED MEAL ALTERNATIVES!
TOFU 'SALMON', PENNE & OLIVE SALAD
This light salad comes together fast.
WELCOME SPRING WITH HEALTHY SALADS MADE WITH FRESH LOCAL PRODUCE
From soup to nuts, MELOMEALS PLANT-BASED CHEF SERVICES has it all.
THIS WAY TO FINE DINING
MELOMEALS PLANT-BASED CHEF SERVICES offers 1,200 recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. Some of our best recipes come from readers – submit yours!
MELOMEALS PLANT-BASED CHEF SERVICES
Bringing Plant-Based Deliciousness to the Greater Boston area and beyond!
BEST OF THE MONTH
Marinated in lemon juice, vegan yogurt and Tunisian spices -
This easy recipe serves up light, delicious, vegan mousse three ways.
Welcome to Our Kitchen!