FOR STARTERS

Set the tone with this refreshing cucumber, mint and feta salad.

Hot Off the Grill

CHECK OUT 10 MOUTH-WATERING HEARTY PLANT-BASED GRILLED MEAL ALTERNATIVES!

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TOFU 'SALMON', PENNE & OLIVE SALAD

This light salad comes together fast.

 

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Salad Season!

WELCOME SPRING WITH HEALTHY SALADS MADE WITH FRESH LOCAL PRODUCE

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From soup to nuts, MELOMEALS PLANT-BASED CHEF SERVICES has it all.

 

THIS WAY TO FINE DINING

MELOMEALS PLANT-BASED CHEF SERVICES offers 1,200 recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. Some of our best recipes come from readers – submit yours!

 

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Most RecenT

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​​MELOMEALS PLANT-BASED CHEF SERVICES

​Bringing Plant-Based Deliciousness to the Greater Boston area and beyond!

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BEST OF THE MONTH

LEBANESE SEITAN

Marinated in lemon juice, vegan yogurt and Tunisian spices - 

CHOCOLATE MOUSSE

This easy recipe serves up light, delicious, vegan  mousse three ways.

Welcome to Our Kitchen!

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